Hello everyone! Are you having a nice weekend? A little cool here so no swimming or boating but we are going to my bff's cookout! First I want to show you what I made while I made the Pepperoni Dip…which is so darn easy and tastes just wonderful!
Isn’t it cute? I just used what I had, the scrap book paper is what I bought on sale for the kids to use that I keep in their special drawer in my hutch and the string is just some gray Bakers string! The chippy window came from my brother-in-law’s parents garage and can I say heavy, wow! Anyway, I had it hung above my potting bench and this year decided to use it on the mantle in stead!
I found these bottles with the seashells on clearance a couple months back and thought they would go well on here for summer!
I moved both bottles on the books, I think it looks better.
I found this sea glass with the shells at Marshall’s… they smell like Lemon Grass!
Now for the pepperoni dip:
Pepperoni… sliced into quarters
Bagels…I use plain ones also sliced into quarters
One can of Crème of mushroom soup
8oz of crème cheese…let soften
Mix altogether and put in glass pan
Bake at 350 for 25 minutes or until the sides are brown/gold and bubbly!
I like mine brown/gold and bubbly
The bagels are cut in quarters and used to scoop up the pepperoni dip! Your guys will love this…honest!
Have a wonderful holiday weekend!